What are the smells of gastric contents in various chemical ingestion?

1.) Odor: Bitter Almonds

Poison: 👉 Cyanide

2.) Odor: Mothballs

Poison:

👉 Camphor

👉 Napthalene

👉 p-dichlorobenzene

3.) Odor: Garlic or horseradish

Poison:

👉 Thallium

👉 Organophosphate Toxicity

👉 Arsenic Poisoning

👉 Sulfur Mustard

👉 Dimethyl Sulfoxide (DMSO)

👉 Phosphite

4.) Odor: Peanuts

Poison: 👉 Vacor (PNU)

5.) Odor: Carrots

Poison: 👉 Water hemlock

6.) Odor: Rotten Eggs

Poison:

👉 Hydrogen Sulfide

👉 Sulfur Dioxide

7.) Odor: Wintergreen

Poison: 👉 Methyl Salicylates

8.) Odor: Gasoline

Poison: 👉 Hydrocarbons

9.) Odor: Fruity

Poison:

👉 Diabetic Ketoacidosis (DKA)

👉 Isopropanol

10.) Odor: Pears

Poison: 👉 Chloral Hydrate

11.) Odor: Freshly Mown Hey

Poison: 👉 Phosgene

12.) Odor: Geraniums

Poison: 👉 Lewisite

Odor	Substance
Acetone (apple-like)	Chloroform, ethanol, isopropanol, lacquer
Acrid (pear-like)	Chloral hydrate, paraldehyde
Bitter almond	Cyanide
Burnt rope	Marijuana (Cannabis)
Coal gas	Carbon monoxide (CO)
Disinfectant (hospital odour)	Carbolic acid, creosote
Garlicky	Arsenic, dimethylsulfoxide, organophosphates, phosphorus, selenium, tellurium, thallium
Mothballs	Camphor, naphthalene
Musty (fishy)	Aluminium phosphide, zinc phosphide
Rotten egg	Carbon di sulfide, disulfiram, hydrogen sulfide, mercaptans, N-acetylcysteine
Shoe polish	Nitrobenzene
Vinegar	Acetic acid
Wintergreen	Methyl salicylate